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  • 19-11-2020
  • Arts
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Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?

Respuesta :

Laura1117
Laura1117 Laura1117
  • 09-12-2020

Answer:

use coconut oil

Explanation:

it is a good oil

Answer Link

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