(ASAP) (FOOD SCIENCE) how does the addition of starches provide structure to a food product

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20-11-2020
Chemistry

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(ASAP) (FOOD SCIENCE) how does the addition of starches provide structure to a food product

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Аноним Аноним · Answer 1 · 2020-11-20T18:55:15+01:00

Аноним Аноним

20-11-2020

Answer: In addition to building texture, starches are used to contribute stability to food products. This often takes the form of holding water. As previously mentioned, gelatinized starch molecules tend to reassociate with one another.

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