Bobbybrownisdabomb Bobbybrownisdabomb

18-11-2016
Biology

contestada

Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
A) lipid
B) enzyme
C) carbohydrate
D) nucleic acid

Respuesta :

Natalie2102 Natalie2102

18-11-2016

I think it's B. Enzymes

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laybugbg laybugbg

06-03-2019

Enzymes just took the test

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