chambless9665 chambless9665
  • 19-01-2022
  • Biology
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Many foods—for example, bacon and salt cod—are preserved with high concentrations of salt. How can high concentrations of salt inhibit the growth of bacteria?.

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youaresus9228
youaresus9228 youaresus9228
  • 19-01-2022
It causes bacteria to shrink because salt is hypertonic.
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