haleyehewitt1684 haleyehewitt1684

18-03-2022
Biology

contestada

Fruits can be preserved by adding sugar, making jams and jellies. The high concentration of sugar works to control microbial growth because

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swetaroka16 swetaroka16

18-03-2022

Answer:

because High sugar concentrations cause the bacterium to lose water by osmosis and it doesn't have any cellular machinery to pump it back in against the osmotic gradient. Without enough water, the bacteria can't grow or divide.

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