capo3397 capo3397

20-01-2023
Biology

contestada

egarding food safety, a. explain whether there is a greater risk for e. coli o157:h7 infection when consuming a hamburger compared to consuming a steak. b. also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with staphylococcus aureus.

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