audieliG9r0achi audieliG9r0achi
  • 20-03-2017
  • Chemistry
contestada

Which one of the following foods is a common source of phospholipids?
a. egg yolks
b. egg whites
c. tomatoes
d. carrots

Respuesta :

TTTL
TTTL TTTL
  • 25-03-2017
The answer is a.Egg yolks
Answer Link
kogi92 kogi92
  • 26-12-2018

A: Egg yolks for sure

Answer Link

Otras preguntas

What is the empirical formula of a compound containing 24.56% potassium, 34.81% manganese, and 40.50% oxygen? KMnOKMnO2K0.63Mn0.63O2.53KMnO4K3MnO2
Mr. jones, 70, is a very active senior. he goes for walks, works in the garden, and occasionally plays tennis. his total daily kilocalorie intake averages 2500
Approximately how many foreign-born people are living in the United States today? 1. 11 million 2. 37 million 3. 12 million 4. 25 million
Amy has 72 sweets in a bag. She keeps 1/4 of them to herself and shares the rest with her friends. How many sweets will she give to her friends? PLEASE HELP ME!
How does insect damage to crops in Kenya compare to insect damage to crops in North America
I need help with these two questions.
Find the value of z such that 0.120.12 of the area lies to the right of z. round your answer to two decimal places.
A sporting goods manufacture requires 3/4 yards of fabric to make a pair of soccer shorts how many shorts can be made from 21 yards of fabric
Fourteen-year-old aisha spends at least two hours per night talking to her best friend, kylie, on the phone. they often go over the details of the day, what eve
Which of the following is an example of the wind slowly causing changes in Earth's landforms? A. Dangerous crosswinds force a car off the road. B. A hurri