taybbae5703 taybbae5703

16-05-2023
Biology

contestada

Which of the following foods is frequently a source of food-borne pathogens? A. Commercially-canned baked beans B. Dried apricots C. Peanut butter and jelly sandwich D. Egg salad

Respuesta :

Otras preguntas

Think about fire. Can fire be considered a living thing? Why or why not?

Plz can someone help I have tried this question so many times. Thanks

Builders have observed that residence windows are most attractive if they have the width to length ratio 3:5. if a window is to be 48 inches wide, what should i

There are 638 students at a museum. All the students will tour the museum in groups of up to 6 students. What is the smallest number of tour groups that can b

Using an example, explain how small atoms are.

The density of gold is 19.3g/cm3. The density or iron pyrite is 5.0g/cm3. If a nugget of iron pyrite and a nugget of gold each have a mass of 50g, what can you

Why can a constellation X not be seen in the summer, but only in winter?

In a food chain, which are the most efficient users of solar energy: Herbivores, Carnivores, Omnivores or Parasites?

Compare and contrast viruses with living organisms

By increasing the speed of her car by 5 km/h, Alice was able to drive 12 km in 0.2 hours. What was her original speed?