Answer:
60g of syrup
Step-by-step explanation:
If you have 15 g of sugar, this sugar os 25% from x g of syrup.
Then
x g -100%,
15 g - 25%.
Mathematically,
[tex]\dfrac{x}{15}=\dfrac{100}{25},\\ \\x=\dfrac{100\cdot 15}{25}=60.[/tex]
45g
15 grams sugar = 25% of the mixture
15/25 = 1%
15*100/25 = 100%
1500/25=100%
60 grams
60 grams - 15 grams sugar
