Freshman
FDSC 5430 Food Chemistry 4 FDSC 5660 Food Microbiology
Processing Course2 3-4 FDSC 5450 Food Analysis and Quality Control
BCHE 3200 Principles of Biochemistry or 3180 Nutritional Biochemistry 3 FDSC 5730 Sensory Evaluation
Core Social Science 3 Food Science Electives1
