Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
