Answer:
pulses and legumes seeds.
Explanation:
Pulses and legumes seeds such as chickpea and mung bean are those seeds which contains starch, fat, protein and leucoplasts. Leucoplasts are present in pulses seeds which is responsible for the storage of starch, lipids, and proteins in the seed. So with the presence of leucoplasts in the seeds, starch, fat and protein stored inside the pulses and legumes.
