Answer:
1st question-Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability
2nd-Renewable Energy
Organic Practices.
Increasing Soil Health
Keeping Agriculture Green
Reducing Livestock Methane Emissions
Pasture-Based Livestock Management.
Protecting Farmland
