rudypryor0510 rudypryor0510
  • 17-03-2021
  • Arts
contestada

a
Question 34 (1 point)
When a restaurant or foodservice operation has made too much food it is called
par stock.
b stock-outs.
overproduction.
leaders.

Respuesta :

maniquwa99 maniquwa99
  • 17-03-2021
The answer is Overproduction
Answer Link

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