16-05-2021
Chemistry

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What are anti-oxidants? Why are they added to fat and oil containing food?

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daniel10100 daniel10100

16-05-2021

Answer:

A substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging.

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