Answer:
Label each solution as acidic, basic, or neutral based only on the stated pH.
milk of magnesia, pH = 10.5
pure water, pH = 7
wine, pH = 3.0
Solution
With a pH greater than 7, milk of magnesia is basic. (Milk of magnesia is largely Mg(OH)2.)
Pure water, with a pH of 7, is neutral.
With a pH of less than 7, wine is acidic.
