why would a can of soda fizz much more when opened on top of Mt. Everest than when opened at sea level?

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17-03-2017
Chemistry

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why would a can of soda fizz much more when opened on top of Mt. Everest than when opened at sea level?

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Yamit Yamit · Answer 1 · 2017-03-17T12:57:07+01:00

Yamit Yamit

17-03-2017

This would happen because the pressure on Mt.Everest is much more higher than the pressure at sea level, the can would probably be swollen so to this too.

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