The four (4) factors that affect the actions of an enzyme include the following:
I. Logarithmic concentration of hydrogen (pH).
II. Temperature.
III. Cofactors.
IV. Allosteric inhibitors.
An enzyme refers to a biological catalyst that is used to catalyze (accelerate) or speed up (increase) the rate of a chemical reaction, by lowering (decreasing) the activation energy of its constituent chemical elements (reactants).
Generally, the four (4) factors that affect the way enzymes work are:
- Logarithmic concentration of hydrogen (pH): when the pH of the environment of an enzyme causes the protein to fold, changes the shape of its active site and the charges on the amino acid molecules.
- Temperature: enzyme activity is highly dependent on temperature, so as the temperature increases, the rate of an enzyme-catalyzed reaction increases.
- Cofactors: these are inorganic molecules or cations that catalyze the rate of a chemical reaction.
- Allosteric inhibitors: it binds to an enzyme at a site different from its active site.
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