The answer is Antioxidant. It is has a compound ability to
prevent or repair the damage caused by oxidation. These nutrients Vitamin E, Vitamin
C, Beta-carotene, Vitamin A, and Selenium serve as antioxidants. Primary role
is as an antioxidant and improves immune function. Protects polyunsaturated
fatty acids (PUFAs) in cooking oils and in the plasma membrane.
